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Scott Payne
General Manager/Food Safety Coordinator
Originally from North Carolina, Scott got his start in produce in South Florida. With 15 years of experience in the industry, he has done everything from working on packing lines to sales, from accounting to food safety. He is our do anything guy. He currently helps run all of our day-to-day operations, manages our Food Safety Program, and helps support our sales and accounting teams.
Office: 229-559-1248
Cell: 336-407-0010
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